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**Salisbury Steak with Mushroom Gravy: A Classic Comfort Food**
When it comes to hearty, satisfying comfort food, few dishes are as beloved as **Salisbury Steak with Mushroom Gravy**. Tender, juicy beef patties smothered in a rich, savory mushroom gravy—this dish has it all: warmth, flavor, and a nostalgic charm that makes it a family favorite. It’s the kind of meal that’s perfect for any day of the week, whether you’re feeding a hungry family or treating yourself to a comforting dinner.
Salisbury steak is often considered a classic American dish, one that brings together the flavors of a juicy beef patty and the deep, earthy richness of mushrooms. The combination of savory beef and the silky, umami-packed gravy is a match made in comfort food heaven. And the best part? It’s surprisingly easy to make!
### What Is Salisbury Steak?
Salisbury steak is a dish made of seasoned ground beef, shaped into patties, and typically pan-fried or browned in a skillet before being smothered in a flavorful gravy, often made with beef broth and mushrooms. It’s a perfect example of “meat and potatoes” cooking, offering a comforting, filling meal that’s both satisfying and full of flavor. Despite its name, Salisbury steak isn’t really a steak in the traditional sense. The name comes from Dr. James Salisbury, a 19th-century physician who believed ground beef was a healthy food choice.
In modern times, Salisbury steak has become a staple of American home-cooking and diners, known for its simple yet satisfying ingredients. Served with mashed potatoes, rice, or even a side of vegetables, it’s a classic meal that never goes out of style.
### Ingredients for Salisbury Steak with Mushroom Gravy
This recipe for Salisbury Steak with Mushroom Gravy uses simple ingredients that come together beautifully to create a meal that feels indulgent, yet it’s easy enough to prepare on a busy weeknight. Here’s what you’ll need:
#### For the Salisbury Steak Patties:
– 1 lb ground beef (80/20 blend for juicy, flavorful patties)
– 1/2 cup breadcrumbs (preferably seasoned)
– 1/4 cup milk (to moisten the breadcrumbs)
– 1 small onion, finely chopped
– 1 egg
– 1 teaspoon garlic powder
– 1 teaspoon Worcestershire sauce
– 1 teaspoon Dijon mustard (optional, for extra flavor)
– Salt and black pepper, to taste
– 1 tablespoon olive oil (for frying the patties)
#### For the Mushroom Gravy:
– 1 tablespoon unsalted butter
– 1/2 cup onions, sliced (about 1 small onion)
– 8 oz mushrooms, sliced (cremini or button mushrooms work well)
– 2 cloves garlic, minced
– 2 cups beef broth (low-sodium is preferred)
– 1 tablespoon flour (for thickening)
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
### How to Make Salisbury Steak with Mushroom Gravy
This comforting meal comes together in just a few steps. Here’s how you can make your own homemade Salisbury Steak with Mushroom Gravy:
#### Step 1: Prepare the Salisbury Steak Patties
Start by mixing together the ground beef, breadcrumbs, milk, chopped onion, egg, garlic powder, Worcestershire sauce, and Dijon mustard (if using) in a large bowl. Season the mixture generously with salt and pepper. Use your hands or a spoon to mix everything together until well combined.
Next, divide the beef mixture into 4 equal portions and shape them into oval-shaped patties. You want them to be about 1/2 inch thick, but they can vary slightly in size depending on your preference.
Step 2: Brown the Patties
In a large skillet or frying pan, heat the olive oil over medium heat. Once the oil is hot, carefully add the patties to the pan. Cook the patties for about 3-4 minutes per side, or until they are browned and cooked through. You may need to do this in batches, depending on the size of your pan.
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