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# **Lemon Shrimp Cakes: A Fresh, Flavorful Seafood Delight**
If you’re craving a light, flavorful, and crowd-pleasing dish, **Lemon Shrimp Cakes** are the perfect choice. These crispy, golden-brown cakes are made with plump shrimp, fresh herbs, and a zesty burst of lemon, making them a delightful addition to any meal. Whether you’re serving them as an appetizer, a main dish, or part of a seafood feast, these shrimp cakes are sure to impress.
What makes **Lemon Shrimp Cakes** so special is their perfect balance of textures and flavors. The shrimp is finely chopped, giving the cakes a tender bite, while the lemon adds a bright and refreshing zing. The combination of breadcrumbs and eggs helps bind the cakes together, while a light frying process ensures a crispy exterior that contrasts beautifully with the soft, flavorful inside.
If you’re looking for a dish that’s not only delicious but also relatively quick and easy to prepare, these shrimp cakes are the answer. Plus, they’re versatile and can be paired with a variety of sides, from a light salad to roasted vegetables, or served with a tangy dipping sauce.
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### **Why You’ll Love Lemon Shrimp Cakes**
– **Bright and Zesty Flavor**: The fresh lemon zest and juice provide a vibrant and citrusy flavor that complements the sweetness of the shrimp.
– **Crispy and Tender**: The cakes are perfectly crispy on the outside, with a soft, moist center packed with shrimp and seasoning.
– **Simple Ingredients**: This recipe calls for a short list of ingredients, most of which you likely already have in your pantry, making it easy to whip up on short notice.
– **Customizable**: The recipe is highly adaptable. Feel free to experiment with different herbs, spices, or add-ins like diced bell peppers or fresh parsley.
– **Perfect for Any Occasion**: These shrimp cakes are great for dinner, but they’re also fantastic for entertaining—serve them as an appetizer at your next party, or even on a seafood-themed dinner menu.
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### **Ingredients for Lemon Shrimp Cakes**
To make **Lemon Shrimp Cakes**, you’ll need the following ingredients:
#### **For the Shrimp Cakes:**
– **1 lb fresh shrimp** (peeled and deveined)
– **1/2 cup panko breadcrumbs** (or regular breadcrumbs)
– **1/4 cup mayonnaise**
– **1 large egg**
– **2 tablespoons fresh lemon juice**
– **Zest of 1 lemon**
– **1/4 cup fresh parsley** (chopped)
– **2 teaspoons Dijon mustard** (optional, for extra flavor)
– **1/4 teaspoon garlic powder**
– **Salt and freshly ground black pepper**, to taste
– **1 tablespoon olive oil** (for frying)
**For the Dipping Sauce (optional but recommended):**
– **1/4 cup sour cream**
– **1 tablespoon mayonnaise**
– **1 tablespoon fresh lemon juice**
– **1 teaspoon Dijon mustard**
– **1 teaspoon chopped fresh dill** (optional, for extra flavor)
– **Salt and pepper**, to taste
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