Milk Bread

# Milk Bread: A Soft, Fluffy Delight

There’s something truly comforting about a loaf of **milk bread**. With its incredibly soft, pillowy texture and slightly sweet flavor, it’s no wonder that this humble loaf has become a staple in homes all around the world. Whether it’s used for sandwiches, toasted with butter, or served alongside a hearty soup, milk bread’s rich, tender crumb makes it a versatile and beloved choice.

Milk bread, also known as **Hokkaido milk bread** or **Japanese milk bread**, has its origins in Japan but has quickly gained popularity worldwide due to its remarkable texture and flavor. It’s made using a method called the **tangzhong**, which involves cooking a portion of the flour and liquid to create a smooth paste before incorporating it into the dough. This method is key to the bread’s **moisture**, **softness**, and ability to stay fresh longer.

In this article, we’ll walk you through how to make your own delicious **milk bread** at home. With a few simple ingredients and some patience, you’ll have a loaf of bread that’s soft, sweet, and perfect for just about any occasion.

### **Why You’ll Love Milk Bread**

– **Incredibly Soft Texture**: The main reason people love milk bread is its soft, pillowy texture. The dough is slightly enriched with milk and butter, which helps create a loaf that is lighter than most regular breads.
– **Subtle Sweetness**: While it’s not a sweet bread like a dessert loaf, the slight sweetness of milk bread makes it perfect for pairing with both savory and sweet toppings, from a slice of cheese to a smear of jam.
– **Moist and Fresh for Days**: Thanks to the tangzhong method, milk bread stays moist and fresh for longer than typical bread, making it a great choice for meal prepping or enjoying over several days.
– **Versatile**: It can be sliced thin for sandwiches, used for toast, or served as a side to soups, stews, and curries. It’s also perfect for bread-based puddings or French toast.

### **Ingredients for Milk Bread**

To make this deliciously soft milk bread, you’ll need just a few simple ingredients that come together to create something extraordinary. Here’s what you’ll need:

– **2 cups (240g) all-purpose flour**
– **1/4 cup (50g) sugar** (you can adjust the sweetness based on preference)
– **1 1/2 teaspoons (6g) active dry yeast** (or instant yeast)
– **1/2 teaspoon (2g) salt**
– **1/4 cup (60g) whole milk** (warmed)
– **1/4 cup (60g) water** (lukewarm)
– **1/4 cup (60g) heavy cream** (or full-fat milk)
– **2 tablespoons (28g) unsalted butter**, softened
– **1 egg** (for egg wash, optional)

**How to Make Milk Bread**

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