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# Garlic Shrimp Pasta: A Flavorful, Quick and Easy Dinner
When you’re craving something delicious, satisfying, and ready in less than 30 minutes, **Garlic Shrimp Pasta** is the answer. With succulent shrimp, aromatic garlic, a silky sauce, and perfectly cooked pasta, this dish checks all the boxes for a meal that’s both **flavorful** and **easy to prepare**. Whether you’re cooking for yourself or serving a crowd, this **Garlic Shrimp Pasta** is a go-to recipe that never disappoints.
### **Why You’ll Love Garlic Shrimp Pasta**
– **Quick and Easy**: Ready in under 30 minutes, this dish is perfect for busy weeknights when you want something special but don’t have much time to cook.
– **Full of Flavor**: The garlic, red pepper flakes, and fresh herbs infuse the dish with bold, zesty flavors that elevate the shrimp and pasta.
– **Light Yet Satisfying**: While it’s rich in flavor, the dish isn’t heavy—thanks to the light olive oil and white wine sauce. It’s a great choice for a hearty yet not-too-filling meal.
– **Customizable**: You can tweak the recipe with different types of pasta, add veggies, or adjust the seasoning to your liking.
### **Ingredients for Garlic Shrimp Pasta**
This simple yet decadent dish requires just a few key ingredients. Here’s what you’ll need:
– **1 lb (450g) large shrimp**, peeled and deveined
– **8 oz (225g) spaghetti** (or your preferred pasta)
– **3 tablespoons olive oil**
– **5 cloves garlic**, minced
– **1 teaspoon red pepper flakes** (optional, for heat)
– **1/2 cup white wine** (or chicken broth if you prefer to avoid alcohol)
– **1/4 cup chicken broth** (or vegetable broth)
– **1 tablespoon fresh lemon juice** (or to taste)
– **Zest of 1 lemon**
– **1/2 cup heavy cream** (optional, for a creamy finish)
– **Salt and pepper**, to taste
– **Fresh parsley**, chopped (for garnish)
– **Freshly grated Parmesan cheese** (optional, for serving)
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