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**Easy No-Knead Garlic Focaccia Bread: A Deliciously Simple Recipe**
If you’ve ever wanted to bake your own bread but been intimidated by the time and effort involved, this **Easy No-Knead Garlic Focaccia Bread** is the perfect recipe for you! Focaccia is a flavorful, Italian flatbread that’s wonderfully versatile—great for dipping in olive oil, serving as a side to soups and salads, or even using for sandwiches. This no-knead version simplifies the process, allowing you to enjoy freshly baked focaccia without the need for a stand mixer, hours of kneading, or special techniques.
With just a few basic ingredients and minimal hands-on time, you can have a beautifully golden, aromatic garlic focaccia that’s crispy on the outside, soft and airy on the inside. Let’s dive into how to make this easy, crowd-pleasing bread.
### Why You’ll Love This No-Knead Garlic Focaccia Bread
1. **Minimal Effort**: This no-knead method means you don’t have to worry about kneading the dough or spending hours at the counter. With a little bit of waiting time for the dough to rise, you’ll be rewarded with delicious, homemade bread with minimal work.
2. **Full of Flavor**: The rich taste of **garlic**, **herbs**, and **olive oil** infuses every bite, giving you that authentic Italian bread experience without the fuss.
3. **Versatile**: While garlic is the star of this recipe, you can easily customize the toppings to suit your taste. Add olives, sun-dried tomatoes, or rosemary for extra depth of flavor.
4. **Quick and Easy**: This focaccia comes together in **about 10 minutes of prep** time, and most of the work is done by the dough itself while it rises and bakes.
### Ingredients for Easy No-Knead Garlic Focaccia Bread
The best part about this recipe is that you don’t need many ingredients. In fact, most of these items are probably already in your pantry:
– **3 ½ cups all-purpose flour** (plus extra for dusting)
– **2 teaspoons salt**
– **1 tablespoon sugar**
– **1 packet (2 ¼ teaspoons) active dry yeast**
– **1 ¼ cups warm water** (about 100°F)
– **3 tablespoons olive oil** (plus extra for drizzling)
– **4 cloves garlic, minced** (or more for extra garlic flavor)
– **Fresh rosemary** (optional, for topping)
– **Coarse sea salt** (optional, for sprinkling)
### How to Make Easy No-Knead Garlic Focaccia Bread
This no-knead focaccia bread is incredibly easy to make. Here’s how you do it:
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