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**Amish Cinnamon Bread: A Timeless Family Recipe**
There’s something about homemade bread that feels like a warm embrace, and **Amish Cinnamon Bread** is the perfect example of that cozy, comforting magic. This classic recipe, passed down through generations, combines soft, fluffy bread with a swirl of sweet cinnamon sugar, resulting in a treat that’s as delicious as it is nostalgic. Whether you’re making it for a special occasion, a family gathering, or just because you want to fill your home with the comforting scent of freshly baked bread, Amish Cinnamon Bread is sure to become a favorite in your kitchen.
**Why You’ll Love Amish Cinnamon Bread**
1. **Easy to Make:** Despite its impressive flavor and texture, Amish Cinnamon Bread is surprisingly simple to make with basic ingredients you likely already have in your pantry.
2. **Nostalgic and Comforting:** The warm, cinnamon-sugar swirl in the middle of this soft, homemade bread brings back fond memories of family kitchens and cozy mornings.
3. **Perfect for Sharing:** This sweet bread makes a thoughtful gift and is perfect for sharing with family, friends, or neighbors. It’s a treat that’s sure to bring smiles to everyone who tries it.
4. **Versatile:** Enjoy it as a breakfast bread, afternoon snack, or dessert. It’s also a great accompaniment to a cup of coffee or tea.
Now, let’s dive into how to make this timeless treat!
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### Ingredients for Amish Cinnamon Bread
To make Amish Cinnamon Bread, you’ll need the following ingredients:
#### For the Bread:
– **2 cups all-purpose flour** – This forms the base of your bread dough and gives it structure.
– **1/2 cup granulated sugar** – Adds sweetness to the bread.
– **1/2 cup unsalted butter** (softened) – Butter adds richness and a soft, tender crumb.
– **1/2 cup milk** – Helps to create a moist, soft texture.
– **2 large eggs** – Eggs provide structure and richness to the bread.
– **1 tablespoon baking powder** – To help the bread rise and become fluffy.
– **1/2 teaspoon salt** – To balance the sweetness and enhance the overall flavor.
– **1 teaspoon vanilla extract** – For a subtle, aromatic flavor.
#### For the Cinnamon Swirl:
– **1/2 cup granulated sugar** – Sweetens the cinnamon swirl.
– **2 teaspoons ground cinnamon** – The key ingredient for that signature cinnamon flavor.
– **1 tablespoon butter** (melted) – To help the cinnamon-sugar mixture stick and create a gooey swirl in the bread.
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### Instructions for Making Amish Cinnamon Bread
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