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**Beef Tips with Mushrooms: Slow Cooker or Instant Pot Recipe**
Beef Tips with Mushrooms is a classic comfort food dish that combines tender chunks of beef, savory mushrooms, and a rich, flavorful gravy. Whether you’re using a Slow Cooker or Instant Pot, this recipe offers the same great taste with minimal effort. It’s perfect for busy weeknights or a cozy weekend dinner, and it’s versatile enough to be served over mashed potatoes, rice, or egg noodles.
In this recipe, we’ll walk you through two easy methods—Slow Cooker and Instant Pot—to get you the perfect Beef Tips with Mushrooms every time.
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### **Ingredients**:
– **2 lbs beef stew meat** or beef tips (cut into bite-sized chunks)
– **2 tablespoons olive oil** (for searing)
– **1 onion**, finely chopped
– **3 cloves garlic**, minced
– **8 oz mushrooms**, sliced (button, cremini, or a mix)
– **1 cup beef broth**
– **1/2 cup red wine** (optional but adds great depth of flavor)
– **1 tablespoon Worcestershire sauce**
– **1 tablespoon soy sauce**
– **1 teaspoon dried thyme**
– **1/2 teaspoon salt** (to taste)
– **1/4 teaspoon black pepper** (to taste)
– **1/4 cup all-purpose flour** (for thickening)
– **1/4 cup heavy cream** (optional, for a creamy finish)
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